Philippine Products, Business And Trade
Why the top restaurants in Metro Manila order from Our Fresh Harvest We follow strict protocols from harvesting to packing, ensuring all good manufacturing practices are followed that result in the freshest shrimps available. From years of experience, we have perfected the art of cold storage and handling. The onset of decomposition is never allowed. […]
Once upon a time, the Philippine salt industry was flourishing. For decades, the country was almost — if not fully — self-sufficient when it came to salt production. By the early 1990s, Philippine salt producers were supplying majority or 85% of the Filipinos’ salt requirements, whereas only 15% came from imports. Fast forward to today… […]
Farm-To-Table Seafood Delivered Right To Your Doorstep We interviewed Liza Alafriz, owner of Our Fresh Harvest, on what inspired her to start this venture. Give us a brief background of Our Fresh Harvest Our Fresh Harvest is a dedicated provider of high-quality seafood products to private homes and select restaurants. We take pride in the […]
JALD CEO John Arnold L. Duque talks about the current state of the Philippine salt industry during the DOST Science and Technology Week entitled Changing Lives Through Science held at Season’s Hotel San Jose, Occidental Mindoro October 10-12, 2018 Highlights of the presentation: Introduction of improved local salt production technology. The need for government support […]
More and more people are showing interest and enthusiasm for sea salt. The celebrity chefs are endorsing it for your dishes. The products you see along supermarket aisles brag about using it for flavor. Foodies and epicurean wannabes tote containers of them along with their collection of hipster condiments. It’s obvious that sea salt is […]
Sea salt is becoming increasingly popular as more and more people want in on the many health benefits it offers. So much healthier than the regular table salt available in the market, sea salt does not go through any processing that causes its natural makeup to be altered. Having been obtained naturally in an organic […]
Prawns or “Sugpo” have a universal appeal not just here in the Philippines, but globally. With new technologies on prawn farming, the prawn industry continuous to grow, regaining investors confidence in prawn farming. I find this prawn aquaculture really quite adaptable to us Filipinos and there are quite a number of benefits as well. New […]
Milkfish or “Bangus” sometimes pronounced as “Bangos” is the main aquaculture product of the Philippines. It is the most popular seafood dish among Filipinos. Its best characteristic is its adaptability to its environment. It can survive in confined fresh or brackish water fish pens and marine cages. The Bangus is a tough and sturdy fish […]